Recipe of Perfect Creamy Chicken Noodle Soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Noodle Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy Chicken Noodle Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Noodle Soup:

1. Get unsalted butter
2. Make ready olive oil
3. Take yellow onion, diced
4. Make ready large carrots, peeled and diced
5. Prepare celery, diced
6. Make ready garlic, minced
7. Get all purpose flour
8. Prepare unsalted chicken broth
9. Get medium potatoes, scrubbed and diced (optional)
10. Make ready shredded, cooked chicken
11. Make ready wide egg noodles (or whatever pasta shape you prefer)
12. Make ready salt
13. Take pepper
14. Get dried thyme, dried rosemary, poultry seasoning
15. Prepare cream (could also use half & half or whole milk)
16. Get chopped parsley

Steps to make Creamy Chicken Noodle Soup:

1. Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes.
2. Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft.
3. Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately.
4. Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so.

So that is going to wrap this up for this special food creamy chicken noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!