Easiest Way to Make Any-night-of-the-week Simple, Healthy and Additive-Free Vegetable Soup Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple, healthy and additive-free vegetable soup curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple, Healthy and Additive-Free Vegetable Soup Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Simple, Healthy and Additive-Free Vegetable Soup Curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have simple, healthy and additive-free vegetable soup curry using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple, Healthy and Additive-Free Vegetable Soup Curry:

1. Make ready Potatoes
2. Get Carrot
3. Prepare Onion
4. Prepare Daikon radish
5. Get Tomato sauce
6. Prepare Dashi stock sachet
7. Make ready Water
8. Make ready Flavoring ingredients:
9. Prepare Soy sauce
10. Make ready Sugar
11. Make ready Salt
12. Prepare to 4 tablespoons Curry powder
13. Get to 2 tablespoons Olive oil

Steps to make Simple, Healthy and Additive-Free Vegetable Soup Curry:

1. Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
2. This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
3. Cut the vegetables into even sizes.
4. I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
5. Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
6. Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
7. Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
8. Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
9. Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
10. Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
11. Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.

So that is going to wrap this up with this exceptional food simple, healthy and additive-free vegetable soup curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!