Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Stroganoff is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Stroganoff is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken stroganoff using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Stroganoff:
Take 2 X chicken breast (500 - 600g)
Prepare Tablespoon oil
Make ready 2 X tablespoons butter
Take 350 g button mushrooms (sliced)
Get 1 brown onion (thinly sliced)
Get 2 cloves garlic - diced
Make ready 30 ml white wine/white cooking wine
Take 500 ml chicken stock
Prepare 250 ml sour cream
Make ready 2 tablespoons seeded mustard or your favourite mustard to taste
Take Salt and pepper
Make ready Mashed potato or Rice to serve
Steps to make Chicken Stroganoff:
In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside.
Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often.
While this is cooking, cut your chicken into bite-sized strips.
Add in your wine and cook for a further 2-3 mins.
Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins.
Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice.
So that is going to wrap this up with this special food chicken stroganoff recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!