Simple Way to Make Perfect Udon noodle in Kenchin soup(Japanese vegetable chowder)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, udon noodle in kenchin soup(japanese vegetable chowder). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Take udon(refregerated, not dried)
2. Prepare g~200g chicken thigh
3. Take daikon radish
4. Get sweet potato
5. Make ready carrot
6. Get burdock
7. Get large leaf of Chinese cabbage
8. Make ready and any vegetables you like
9. Make ready ginger(minced or shredded)
10. Get dashi stock
11. Take soy sauce
12. Make ready mirin
13. Make ready salt
14. Prepare sesame oil

Steps to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
2. Heat chicken and vegetables in a pot, until the color of the chicken changes.
3. Add dashi stock, soy sauce, mirin, and salt, let them boil.
4. When the pot is boiled, reduce the heat and cook until the vegetables are tender.
5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.

So that is going to wrap it up for this exceptional food udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!