Simple Way to Prepare Any-night-of-the-week Udon noodle in Kenchin soup(Japanese vegetable chowder)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, udon noodle in kenchin soup(japanese vegetable chowder). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Make ready udon(refregerated, not dried)
2. Prepare g~200g chicken thigh
3. Prepare daikon radish
4. Take sweet potato
5. Prepare carrot
6. Make ready burdock
7. Get large leaf of Chinese cabbage
8. Prepare and any vegetables you like
9. Get ginger(minced or shredded)
10. Take dashi stock
11. Prepare soy sauce
12. Make ready mirin
13. Take salt
14. Take sesame oil

Instructions to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
2. Heat chicken and vegetables in a pot, until the color of the chicken changes.
3. Add dashi stock, soy sauce, mirin, and salt, let them boil.
4. When the pot is boiled, reduce the heat and cook until the vegetables are tender.
5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.

So that’s going to wrap it up for this exceptional food udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!