Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veggie stew with just carrots & peas in tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour. Don't forget the crusty bread for serving. When cubes of beef, sweet carrots, and potatoes cook slowly together in a savory sauce, the resulting stew just makes you want to grab a hunk of. Here I am sharing my way of a good beef stew with you all.
Veggie Stew with just Carrots & Peas in Tomato Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Veggie Stew with just Carrots & Peas in Tomato Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook veggie stew with just carrots & peas in tomato sauce using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
- Prepare 750 grams frozen Carrots & Peas
- Make ready 1 large Onion (diced)
- Get 1/2 cup Olive Oil
- Prepare 6 fresh grated Tomatoes
- Prepare 1 tablespoon Tomato Paste
- Get 1/2 cup Dill (finely chopped)
- Make ready 1/4 cup Parsley (finely chopped)
- Take 2 tablespoons Sugar
- Get Salt
- Make ready Pepper
- Take Feta Cheese (optional)
This Easy Beef Stew recipe is a One-Pot meal. Beef stew with potatoes is a comforting, delicious dinner. It's filled with tender chunks of bite-sized chuck roast, melt-in-your-mouth carrots, and velvety potatoes. All of that is smothered in a flavorful, thick broth that's stew-pendous.
Instructions to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
- A) In a large sauce pan add in the olive oil and onion, simmer for about 5 minutes. - - B) Continue by adding the Carrots and Peas stir. - - C) Add in the dill and parsley. - - D) Add just enough water to cover the ingredients, stir. - - E) Continue by adding the fresh tomatoes and tomato paste. - - F) Last add in the Salt, Pepper and Sugar. Stir and simmer on medium heat for 1 hr and until tomato sauce has thickened. - - G) I like to top with Feta Cheese..:) - - I hope you like this recipe, it really is good.
- Kali Orexi!!! :)
It's filled with tender chunks of bite-sized chuck roast, melt-in-your-mouth carrots, and velvety potatoes. All of that is smothered in a flavorful, thick broth that's stew-pendous. If stew gets too dry, add more water. We left out the celery for fennel and just added the kale. We had an adult suggest adding sausage to make it more of a meal, but I love.
So that’s going to wrap this up for this special food veggie stew with just carrots & peas in tomato sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
