Steps to Make Homemade just Cabbage

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, just cabbage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

just Cabbage is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. just Cabbage is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook just cabbage using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make just Cabbage:

1. Take 1 lawrys season salt to taste
2. Take 1 tsp bacon drippins
3. Make ready 1 one small onion peeled and sliced
4. Take 1 head cabbage slicrd thinly
5. Take 1 cup water

There is just one downside to eating cabbage raw. Even if it has been fermented, raw cabbage contains tiny. Cut cabbage in half and core. Shred cabbage in food processor using a 'slicing' disk or with a knife, creating thin strips No, the cabbage will have flora on it from the air, that will get trapped in the liquid.

Steps to make just Cabbage:

1. add all ingredients in a 2 quart sauce pan over medium heat bring to a boil cover cook about. 7 min serve immediately

Cut cabbage in half and core. Shred cabbage in food processor using a 'slicing' disk or with a knife, creating thin strips No, the cabbage will have flora on it from the air, that will get trapped in the liquid. Ughhh, there is just something about the smell of cabbage cooking that I hate. That was until a My mother always boiled her cabbage from start to finish and so I just automatically did the same thing. See more ideas about chinese cabbage, recipes, asian recipes.

So that is going to wrap it up with this special food just cabbage recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!