Recipe of Favorite Healthy Macrobiotic Vegetable Gyoza

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy macrobiotic vegetable gyoza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Macrobiotic Vegetable Gyoza is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Healthy Macrobiotic Vegetable Gyoza is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook healthy macrobiotic vegetable gyoza using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Macrobiotic Vegetable Gyoza:

1. Make ready Gyoza wrappers
2. Get Koya-dofu (freeze-dried tofu)
3. Get leaves Cabbage
4. Take knob Ginger
5. Take Green onions or scallions
6. Get Spring onions or scallions
7. Prepare Maitake mushrooms
8. Take large, King oyster mushroom
9. Prepare ●Soy sauce
10. Make ready ●Sesame oil
11. Get ●Beet sugar
12. Prepare ●Vegetarian Chinese stock powder (optional)
13. Get at a time ★Plain flour (dissolved in water) to finish pan frying

Instructions to make Healthy Macrobiotic Vegetable Gyoza:

1. Soak the koya-dofu in water to rehydrate. Put the cabbage into a food processor to chop. Transfer the chopped cabbage into a bowl. Sprinkle with salt (not listed in the ingredients) and leave to sit for 20 minutes. Squeeze out the water from the cabbage.
2. Pulse the koya-dofu in your food processor, transfer to a separate bowl, and set aside.
3. Put the green onions, spring onions, king oyster mushroom, and maitake mushrooms into a food processor and chop finely. Grate the ginger.
4. Combine the ingredients from Steps 1, 2, and 3 with ● seasonings in a bowl and mix well. Wrap the mixture with gyoza pastries and pan fry.
5. [Tips for frying:] Heat some sesame oil (not listed in the ingredients) and arrange the gyoza in circle. Fry over medium heat for 4 to 5 minutes. Agitate the frying pan occasionally.
6. After the bottom of the gyoza has browned, drizzle over a slurry of 50-60 ml water and 1 teaspoon ★ plain flour. Cover with a lid and reduce the heat to low. Continue to fry for about 3 minutes.
7. Uncover the lid and turn the heat to high. Evaporate the water and cook until crispy. The gyoza with crispy bits are done.
8. This packet of Chinese stock powder is vegetarian, but if you can't find it, simply omit it.

So that’s going to wrap this up with this exceptional food healthy macrobiotic vegetable gyoza recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!