Step-by-Step Guide to Make Homemade Healthy Yellow Moong Daal Veggie Khichadi

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy yellow moong daal veggie khichadi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Yellow Moong Daal Veggie Khichadi is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Healthy Yellow Moong Daal Veggie Khichadi is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy yellow moong daal veggie khichadi using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Yellow Moong Daal Veggie Khichadi:

1. Prepare yellow moong dal
2. Prepare Rice
3. Make ready Vegetable (Capsicum, carrot, tomato, cabbage chopped)
4. Prepare Green chillli chopped
5. Make ready Olive oil
6. Make ready Cumin seeds
7. Take (asafoetida)
8. Get Salt and red chilli powder
9. Get Coriander powder
10. Prepare Coriander and mint leaves
11. Take Water

Instructions to make Healthy Yellow Moong Daal Veggie Khichadi:

1. Wash nicely moong daal & chawal & soak for 1/2 an hour.Heat oil / ghee in a cooker put jeera let them crackle now add hing. Put all veggies & sauté for 5 minitus. Add soaked daal chawal & all spices mix well & cook for 2 -3 minutes.
2. Add water ; after 1 boil simmer the gas & cover the cooker with lid till 2 whistle.Switch off the gas; let the cooker cool down & then open & stir once.Garnish with chopped coriander & mint leaves
3. Enjoy healthy Yellow moong daal veggie khichadi with plain yogurt / mint & onion raita
4. You can fry some crushed garlic before making khichadi remove from oil / ghee & then use same ghee / oil for khichadi. Keep separate fried garlic for decor ur khichadi. If you like garlic then you can add 2-3 crushed garlic if putting garlic then no hing if hing you are putting then no garlic

So that’s going to wrap this up with this special food healthy yellow moong daal veggie khichadi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!