Step-by-Step Guide to Make Super Quick Homemade Healthy Yellow Moong Daal Veggie Khichadi

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy yellow moong daal veggie khichadi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel. The most popular detox dish in Ayurvedic system is khichadi (or khichari). Khichadi made out of combination of quinoa and moong dal has gotten huge popularity in recent years in many countries.

Healthy Yellow Moong Daal Veggie Khichadi is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Healthy Yellow Moong Daal Veggie Khichadi is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have healthy yellow moong daal veggie khichadi using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Yellow Moong Daal Veggie Khichadi:

1. Prepare 1 cup yellow moong dal
2. Make ready 1/4 cup Rice
3. Prepare 1 cup Vegetable (Capsicum, carrot, tomato, cabbage chopped)
4. Get 2 Green chillli chopped
5. Prepare 2 tbsp Olive oil
6. Take 1 tsp Cumin seeds
7. Make ready 2 pinch (asafoetida)
8. Get To taste Salt and red chilli powder
9. Make ready 1/2 tsp Coriander powder
10. Make ready as needed Coriander and mint leaves
11. Get as needed Water

Moong Daal Khichadi is a simple and cleansing dish with healing Ayurvedic properties. It's gentle on the digestive system with detoxifying properties. It is a traditional Indian one pot meal made with a mix of Basmati rice and moong dal and aromatic spices. This easy recipe is vegan and gluten free.

Steps to make Healthy Yellow Moong Daal Veggie Khichadi:

1. Wash nicely moong daal & chawal & soak for 1/2 an hour.Heat oil / ghee in a cooker put jeera let them crackle now add hing. Put all veggies & sauté for 5 minitus. Add soaked daal chawal & all spices mix well & cook for 2 -3 minutes.
2. Add water ; after 1 boil simmer the gas & cover the cooker with lid till 2 whistle.Switch off the gas; let the cooker cool down & then open & stir once.Garnish with chopped coriander & mint leaves
3. Enjoy healthy Yellow moong daal veggie khichadi with plain yogurt / mint & onion raita
4. You can fry some crushed garlic before making khichadi remove from oil / ghee & then use same ghee / oil for khichadi. Keep separate fried garlic for decor ur khichadi. If you like garlic then you can add 2-3 crushed garlic if putting garlic then no hing if hing you are putting then no garlic

It is a traditional Indian one pot meal made with a mix of Basmati rice and moong dal and aromatic spices. This easy recipe is vegan and gluten free. Yellow Moong Daal Khichdi -Mildly spiced Yellow lentil and Rice khichdi-Uttar Pradesh Style. Moong daal khichdi is also very good for babies and for the patients just recovering from illness as it is light on stomach and easily digestible,in that case reduce the amount of spices and fat and make it. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.

So that’s going to wrap this up with this exceptional food healthy yellow moong daal veggie khichadi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!