Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shrimp noodle soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp noodle soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp noodle soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp noodle soup:
- Prepare beef broth
- Take water
- Prepare fish sauce
- Prepare Chile paste
- Make ready soy sauce
- Make ready cinnamon sticks
- Get dried shitake mushrooms
- Get bottle clam juice
- Make ready fresh ginger piece, peeled
- Get star anise
- Get # large shrimp, peeled
- Make ready rice noodles, uncooked
- Prepare bean sprouts, fresh
- Take Several fresh basil leaves, chopped
- Get fresh cilantro, chopped
- Take green onions, chopped
- Make ready lime, cut into wedges
Instructions to make Shrimp noodle soup:
- Cook the noodles according to the package and drain. Set aside.
- Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
- Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
- Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!
So that’s going to wrap it up for this special food shrimp noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
