Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, miso soup with ramen noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso Soup with Ramen Noodles is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Miso Soup with Ramen Noodles is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Ramen Noodles:
- Get Vegetable Broth
- Make ready Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
- Get Sushi Nori (roasted seaweed), chopped
- Take firm tofu, small cubes
- Prepare miso paste
- Make ready green onion, finely chopped
- Get Pepper
Steps to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
- In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
- Spoon into a bowl and add chopped green onion and enjoy!!
So that is going to wrap this up for this special food miso soup with ramen noodles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
