Easiest Way to Make Award-winning Beef Brisket Noodle Soup (Instant Pot)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, beef brisket noodle soup (instant pot). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Brisket Noodle Soup (Instant Pot) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

1. Prepare 2 star anise pods
2. Prepare 2 whole cloves
3. Make ready 1 inch piece of ginger, peeled & sliced
4. Take 4 green onions, sliced into 3 inch sections
5. Prepare 2 cloves garlic, crushed
6. Prepare 1 tbsp vegetable oil
7. Make ready 3 tbsp oyster sauce
8. Make ready 6 tbsp soy sauce
9. Take 4 cups beef broth
10. Prepare 1 lb beef brisket, cubed
11. Take Beef tripe and tendon, if desired
12. Get 200 gm dry fine Chinese egg noodle
13. Take Vegetables as desired

Instructions to make Beef Brisket Noodle Soup (Instant Pot):

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

So that is going to wrap it up with this special food beef brisket noodle soup (instant pot) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!