Step-by-Step Guide to Make Quick Butternut Squash Tagine

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, butternut squash tagine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Squash Tagine is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Butternut Squash Tagine is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash tagine using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Tagine:

1. Get olive oil or fry light spray
2. Take medium sized butternut squash, chopped into small 1cm cubes
3. Get garlic, bashed and roughly chopped up
4. Get Red onion finely sliced
5. Make ready cayenne pepper
6. Get ground ginger
7. Get cinnamon stick
8. Take ground coriander
9. Get ground cumin
10. Prepare passata 500grams
11. Get preserved lemons, pips taken out and roughly chopped up
12. Take halloumi cut into cubes
13. Prepare stock (vegetable or chicken)
14. Prepare clear runny honey
15. Get olives
16. Take Salt and Pepper
17. Get Fresh coriander as a garnish
18. Make ready Yogurt – optional

Instructions to make Butternut Squash Tagine:

1. On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
3. Chop up the onion and garlic.
4. Prepare the spices and lemon.
5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
10. Serve with couscous, and flat breads! delicious!

So that’s going to wrap it up with this special food butternut squash tagine recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!