Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken noodle soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Noodle Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Noodle Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup:
- Take 1 lb chicken, can be white or dark. I like thighs
- Take 3 carrots
- Get 3 celery stock
- Take Half onion white or yellow
- Take 1 garlic clove
- Prepare 2 bay leaves
- Make ready 1 package egg noodles, dry or frozen. I prefer frozen
- Take 1 tsp pepper
- Make ready 1 tsp thyme
- Get 2 tsp salt
- Get 1 Tbsp parsley
- Take 2 tsp Adobe season
- Take 2 Tbsp butter
- Take 2 chicken bouillon cubes
- Get 1 tsp poultry seasoning
- Make ready Water - to fill half a stock pot
Instructions to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that is going to wrap it up with this special food chicken noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
