How to Prepare Ultimate Mom’s quick one pot meal – ‘Faux Biryani’!

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mom’s quick one pot meal – ‘faux biryani’!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mom’s quick one pot meal – ‘Faux Biryani’! is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mom’s quick one pot meal – ‘Faux Biryani’! is something which I’ve loved my entire life.

#mumtazhasham This biryani is best when slow cooked the way my loving mom (God bless her Soul) used to cook on Sigri (small charcoal oven) You can use Lamb. It is a easy and quick recipe. So even the bachelors can be able to try this recipe. Try this recipe and share your comments.😊.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mom’s quick one pot meal – ‘faux biryani’! using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mom’s quick one pot meal – ‘Faux Biryani’!:

1. Get Mutton Shanks preferred bone-in
2. Prepare Curd
3. Take Salt
4. Get Red Chilli Powder
5. Make ready Turmeric powder
6. Take Garam Masala
7. Prepare Big onions

Mushroom is many of us favorite. Most of you tried it and loved it to the core. This time i wanted to share a simple mushroom biryani recipe which is made in on pot and it great for. Mushroom Biryani Recipe - A simple and quick one pot meal - Mushroom Biryani can be made easily in a pressure cooker.

Steps to make Mom’s quick one pot meal – ‘Faux Biryani’!:

1. Marinate mutton (250 gms) in curd (200 gms), salt, red chilli powder, turmeric, garam masala (Caraway seeds (shah zeera), cardamom (elaichi), Cloves (laung), Cinnamon (dalchini))….mix well and keep it aside. - • Cut onions into rings (2 big ones) - • Heat oil in the pressure cooker, fry the onions until they are browned - • Put the marinated mix and (edit:add a little water if the curd is thick) close the cooker….let it cook for 3 whistles.
2. Wash the rice (250 gms Basmati or Sona Masoori) and keep it ready. - • Once the cooker cools down and pressure is released, open it and put the rice mix and add water according to the quantity of rice used. - • Turn on the flame again and let it cook for 4 whistles. - • Voila, a yumm one pot 'biryani' is ready.
3. Serve with papad, boiled eggs and a churri (mix of onions, tomatoes, lemon juice and coriander.
4. Papad - Jawari Papad

This time i wanted to share a simple mushroom biryani recipe which is made in on pot and it great for. Mushroom Biryani Recipe - A simple and quick one pot meal - Mushroom Biryani can be made easily in a pressure cooker. Not only do they provide a sense of chewiness and substance to a meal, but they have a high protein content and certain vitamins and minerals like iron, magnesium, potassium. The epitome of the one-pot meal, this flavorful Chicken Biryani is made with aromatic Basmati rice and tender My family's treasured recipe transforms biryani into a quick, accessible dish. This is my humble attempt to make mom's incredible chicken biryani.

So that’s going to wrap it up with this exceptional food mom’s quick one pot meal – ‘faux biryani’! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!