03/08/2020 20:40

Recipe of Quick Vegetable Brown Poha – Healthy Breakfast

by Brandon Rhodes

Vegetable Brown Poha – Healthy Breakfast
Vegetable Brown Poha – Healthy Breakfast

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable brown poha – healthy breakfast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetable Brown Poha – Healthy Breakfast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegetable Brown Poha – Healthy Breakfast is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:
  1. Take Brown Poha
  2. Prepare Finely chopped Vegetables
  3. Prepare (Carrot, beetroot, beans, capsicum)
  4. Take Peas
  5. Make ready Finely chopped onion
  6. Prepare Finely chopped green chilli
  7. Prepare Mustard seeds
  8. Make ready Curry leaves
  9. Get Turmeric powder
  10. Get Pav bhaji masala
  11. Make ready Oil
  12. Prepare Juice of one lemon
  13. Prepare Salt
Steps to make Vegetable Brown Poha – Healthy Breakfast:
  1. Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
  2. Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  3. Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.

So that’s going to wrap it up for this exceptional food vegetable brown poha – healthy breakfast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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