Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, ramen noodle egg drop soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ramen Noodle Egg Drop Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ramen Noodle Egg Drop Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Get 1 package Ramen noodles
- Take 3 cups water
- Make ready 1-2 Tbsp butter
- Make ready 2 eggs
- Prepare to taste Light or heavy cream
Steps to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
So that’s going to wrap it up for this special food ramen noodle egg drop soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
