Steps to Make Quick Vegetable Brown Poha – Healthy Breakfast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable brown poha – healthy breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed Vegetable Poha recipe :It is vegetable recipe & healthy indian breakfast. Click here for recipe card with step by step directions. Poha is a light breakfast or snack dish famous across India, Nepal, and Bangladesh. It is prepared with flattened rice or chiwda, which is husked rice that is flattened into.

Vegetable Brown Poha – Healthy Breakfast is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetable Brown Poha – Healthy Breakfast is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:

1. Prepare 1 cup Brown Poha
2. Make ready 3/4 cup Finely chopped Vegetables
3. Get 1 cup (Carrot, beetroot, beans, capsicum)
4. Take 1/2 cup Peas
5. Take 2 Finely chopped onion
6. Prepare 1 Finely chopped green chilli
7. Prepare 1/2 tsp Mustard seeds
8. Take 7 Curry leaves
9. Take 1/2 tsp Turmeric powder
10. Make ready 1 tsp Pav bhaji masala
11. Take 1 tbsp Oil
12. Prepare Juice of one lemon
13. Get to taste Salt

Nutritionists recommend poha as one of the healthiest Indian breakfasts. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers. A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. This makes it a perfect breakfast option.

Steps to make Vegetable Brown Poha – Healthy Breakfast:

1. Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
2. Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
3. Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.

A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. This makes it a perfect breakfast option. It can be eaten for snack too in the place of unhealthy options such as chips. Make the Mixed Vegetable Poha and serve along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast. A delicious breakfast dish that you can make for weekend and serve it along with sev and a hot cup of chai.

So that’s going to wrap this up for this special food vegetable brown poha – healthy breakfast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!