Step-by-Step Guide to Prepare Homemade Homemade Cream Of Chicken Noodle (Kneophla) Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade cream of chicken noodle (kneophla) soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Prepare butter
2. Prepare diced onion
3. Make ready large chicken breasts
4. Get Kneophla noodles
5. Make ready flour
6. Take cold water
7. Make ready Lrg eggs
8. Get Add to sautéed onions
9. Prepare hot water
10. Make ready bay leaves
11. Take powder chicken broth
12. Make ready Add after noodles are cooked
13. Get frozen mixed vegetables
14. Get heavy whipping cream
15. Take Parsley flakes

Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

So that’s going to wrap it up for this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!