How to Prepare Homemade Chicken Serunding

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken serunding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Serunding is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Serunding is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Serunding:

1. Take A. Boiled
2. Get 450 g Chicken breast
3. Make ready 1 tbsp chicken seasoning powder (we use knorr)
4. Get B. Toasted
5. Prepare 1 C desiccated coconut
6. Make ready C. Blended Ingredients
7. Prepare 1 stalk lemon grass (finely sliced)
8. Prepare 1 inch ginger
9. Make ready 3 shallots (medium size)
10. Take 3 cloves garlic
11. Make ready 3 tbsp cooking oil
12. Prepare (Or just enough to blend the ingredients)
13. Prepare D. Spices
14. Get 1 tsp Fennel powder
15. Prepare 1 tsp Coriander powder
16. Prepare 1 tsp Cumin powder
17. Take 1 tsp Turmeric powder
18. Make ready E. Seasoning
19. Prepare 2/4 C coconut cream
20. Make ready 1-2 tsp Chicken seasoning powder
21. Make ready Pinch Salt
22. Make ready 40 g palm sugar
23. Get (Grated or finely chopped)

Steps to make Chicken Serunding:

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
3. C - Blend ingredients in C.
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
5. Remove from the heat and leave to cool completely before storing.

So that’s going to wrap this up for this special food chicken serunding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!