17/01/2021 22:30

Step-by-Step Guide to Make Ultimate Vegetable healthy Pulao

by Alfred Conner

Vegetable healthy Pulao
Vegetable healthy Pulao

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable healthy pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable healthy Pulao is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetable healthy Pulao is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable healthy pulao using 21 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable healthy Pulao:
  1. Get rice(100 gram)
  2. Prepare green peas
  3. Make ready beans
  4. Prepare cauliflower
  5. Prepare potatoes
  6. Make ready onion
  7. Get tomato
  8. Prepare green chillies
  9. Make ready garlic
  10. Take carrot
  11. Take part of ginger
  12. Get turmeric powder
  13. Get red chilli powder
  14. Prepare garam masala
  15. Get Cummin seeds
  16. Make ready tez patta/ bay leaf
  17. Prepare cardamom
  18. Prepare Salt
  19. Make ready oil
  20. Take water
  21. Get Fresh coriander leaves
Steps to make Vegetable healthy Pulao:
  1. First wash rice with water 2 or 3 times & keep aside.
  2. Heat the pressure cooker put oil in it when oil is heated add cumin seeds & tez patta & big cardamom then saute for a minute.
  3. Heat the pressure cooker put oil in it when oil is heated add cumin seeds & tez patta & big cardamom then saute for a minute.
  4. Take fresh ginger & garlic grate it and add in a cooker.
  5. Take 2 green chillies through knife chopped it straight or divide it in 2 parts add in cooker.
  6. Now add chopped onion saute till golden brown.
  7. Now add all vegetables like potatoes,green peas,cauliflower, beans & carrot.
  8. Mix well & cooked they become soft in slow flame.
  9. Add spices like red chilli powder, turmeric powder,garam masala & salt.
  10. Now add chopped tomatoes in it mix well.
  11. Add washed 1 bowl rice in it.
  12. As per quantity of rice water should be double so 2 bowl water should be added.
  13. Mix well & close the cover or lid of pressure cooker & take 3 whistle in slow flame.
  14. After 3 whistle wait cooker get cool then open it & garnish with green coriander leaves mix well.
  15. Serve hot with salad,raita & buttermilk.

So that is going to wrap this up with this special food vegetable healthy pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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