Recipe of Any-night-of-the-week Vegetable healthy Pulao

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable healthy pulao. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable healthy Pulao is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetable healthy Pulao is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vegetable healthy pulao using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vegetable healthy Pulao:

1. Make ready 1 bowl rice(100 gram)
2. Take 50 grams green peas
3. Make ready 50 grams beans
4. Take 50 grams cauliflower
5. Take 2 potatoes
6. Take 2 onion
7. Get 2 tomato
8. Prepare 2 green chillies
9. Take 4 garlic
10. Get 1 carrot
11. Prepare 1 small part of ginger
12. Make ready 1/2 tsp turmeric powder
13. Take 1/2 tsp red chilli powder
14. Take 1/2 tsp garam masala
15. Get 1/2 tsp Cummin seeds
16. Prepare 1 tez patta/ bay leaf
17. Get 1 big cardamom
18. Take to taste Salt
19. Make ready 5 teaspoon oil
20. Get 2 bowl water
21. Take as needed Fresh coriander leaves

Instructions to make Vegetable healthy Pulao:

1. First wash rice with water 2 or 3 times & keep aside.
2. Heat the pressure cooker put oil in it when oil is heated add cumin seeds & tez patta & big cardamom then saute for a minute.
3. Heat the pressure cooker put oil in it when oil is heated add cumin seeds & tez patta & big cardamom then saute for a minute.
4. Take fresh ginger & garlic grate it and add in a cooker.
5. Take 2 green chillies through knife chopped it straight or divide it in 2 parts add in cooker.
6. Now add chopped onion saute till golden brown.
7. Now add all vegetables like potatoes,green peas,cauliflower, beans & carrot.
8. Mix well & cooked they become soft in slow flame.
9. Add spices like red chilli powder, turmeric powder,garam masala & salt.
10. Now add chopped tomatoes in it mix well.
11. Add washed 1 bowl rice in it.
12. As per quantity of rice water should be double so 2 bowl water should be added.
13. Mix well & close the cover or lid of pressure cooker & take 3 whistle in slow flame.
14. After 3 whistle wait cooker get cool then open it & garnish with green coriander leaves mix well.
15. Serve hot with salad,raita & buttermilk.

So that’s going to wrap this up for this special food vegetable healthy pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!