Step-by-Step Guide to Prepare Any-night-of-the-week Puerto Rican Rice & Pink Beans

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, puerto rican rice & pink beans. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Puerto Rican Rice & Pink Beans is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Puerto Rican Rice & Pink Beans is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puerto Rican Rice & Pink Beans:

1. Prepare vegetable oil
2. Make ready ham (diced)
3. Get cilantro (finely chopped)
4. Prepare sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade)
5. Take pimiento stuffed olives
6. Take can tomato sauce (Goya)
7. Take sazón culantro y achiote (Goya)
8. Take beef bouillon (Goya)
9. Prepare 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN)
10. Make ready water
11. Make ready potatoes peeled and cubed
12. Get adobo to taste (Goya)

Instructions to make Puerto Rican Rice & Pink Beans:

1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes.
2. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes.
3. Add beans, water, potatoes, and adobo, stir.
4. Turn heat to medium-high bring to boil. Stir occasionally.
5. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
6. Serve with white rice.

So that’s going to wrap it up for this special food puerto rican rice & pink beans recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!