05/09/2020 19:42

Simple Way to Prepare Any-night-of-the-week Cantonese Style Noodle with Prawn Soup Base

by Lida Ramos

Cantonese Style Noodle with Prawn Soup Base
Cantonese Style Noodle with Prawn Soup Base

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cantonese style noodle with prawn soup base. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cantonese Style Noodle with Prawn Soup Base is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
  1. Make ready Noodle or Yee Mee
  2. Take Soup Base
  3. Make ready and shells of medium sized prawns
  4. Make ready sliced ginger
  5. Take salt
  6. Get water
  7. Prepare Ingredients
  8. Make ready Meat
  9. Make ready Sliced fish cake
  10. Prepare Medium sized prawns
  11. Get Green leafy vegetables
  12. Get eggs
  13. Prepare sliced ginger
  14. Prepare Chopped garlic
  15. Take soy sauce
  16. Make ready Shaoxing wine
Steps to make Cantonese Style Noodle with Prawn Soup Base:
  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

So that’s going to wrap this up for this special food cantonese style noodle with prawn soup base recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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