10/08/2020 01:47

Recipe of Speedy Smoked Sausage with Hot Mustard with a side of Ramen

by Mildred Patton

Smoked Sausage with Hot Mustard with a side of Ramen
Smoked Sausage with Hot Mustard with a side of Ramen

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked sausage with hot mustard with a side of ramen. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Sausage with Hot Mustard with a side of Ramen is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Smoked Sausage with Hot Mustard with a side of Ramen is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked sausage with hot mustard with a side of ramen using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage with Hot Mustard with a side of Ramen:
  1. Take 2-1/2 pound smoked sausage
  2. Take 1 medium white onion
  3. Prepare To taste Heinz Tomato Ketchup
  4. Take To taste hot mustard batch 8 see my recipe
  5. Prepare 6 buns for bratwurst
  6. Prepare 2 tablespoons vegetable oil
  7. Prepare 6 package Ramen noodles
  8. Make ready As needed water for Ramen noodles
Steps to make Smoked Sausage with Hot Mustard with a side of Ramen:
  1. Heat the oil slice the onion and add the sausage.
  2. Fry the sausage till done.
  3. Cook the noodles as instructed on package. Add sausage and onions to the bun.
  4. Add the ketchup and mustard. Serve I hope you enjoy!!

So that is going to wrap it up for this exceptional food smoked sausage with hot mustard with a side of ramen recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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