Simple Way to Make Quick Chili Con Carne

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chili con carne. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chili Con Carne is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chili Con Carne is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chili con carne using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chili Con Carne:

1. Get Red Chili Powder
2. Prepare Chipotle Powder
3. Prepare Ground Oregano
4. Make ready Thyme
5. Make ready Ground Cumin
6. Get Ground Coriander Seeds
7. Prepare Wster
8. Prepare Bacon
9. Prepare Chuck Roast, cut into 1/2-inch cubes
10. Make ready Salt - to taste
11. Prepare Onion
12. Take Garlic, minced
13. Get Freshly Squeezed Lime Juce
14. Prepare Jalapeño Peppers, minced - seeds, stems, & ribs removed
15. Make ready 14oz whole tomatos
16. Prepare Water
17. Get Sugar
18. Get 14oz Red Kidney Beans - Drained
19. Prepare Cornstarch dissolved in 2Tbsp water

Steps to make Chili Con Carne:

1. In a small bowl mix first 6 ingredients with water to form light paste. Set aside
2. Cook bacon in large skillet on medium heat until crisp. Remove and set aside on a paper towel. Pour fat into separate container, reserve. When bacon cools, crumble it and set aside.
3. Increase heat to medium high and add 2Tbsp bacon fat back to pan. Lightly season and brown beef in small batches to avoid steaming. Remove from pan an set aside
4. Add another Tbsp of bacon fat to pan and add chopped onion. Saute until soft, ~5 minutes. Add garlic and jalapeño, cook till fragrant, ~1 minute. Add chili paste and cook for 2-3 minutes.
5. Into a 6-quart thick-bottomed Dutch oven put chili mixture, beef, bacon, tomatoes (break up with hands), water, lime juice and sugar. Turn on high heat and bring mixture to a simmer. Reduce heat to low, cover and cook for 1 1/2 hours stirring occasionally. then uncover and cook 1/2 hours maintaining a simmer.
6. Mix cornstarch into a little water to dissolve and add to chili to thicken. Mix in beans and add salt to taste.
7. Serve over rice topped with cheese and corn tortilla strips.

So that’s going to wrap it up with this exceptional food chili con carne recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!