How to Prepare Ultimate Potatoes beef curry

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potatoes beef curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potatoes beef curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potatoes beef curry is something that I’ve loved my entire life.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. This beef with potato curry is also known as aloo gosht.

To get started with this particular recipe, we must prepare a few components. You can have potatoes beef curry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potatoes beef curry:

1. Make ready 2 tbsps butter, 2 tbsp vegetable oil
2. Take 1 1/2 pounds lean boneless beef round steak, cut into cubes
3. Get 1/2 cup diced onion 3 tbsps corn flour
4. Get 1 /2tsp salt,1/4 teaspoon ground black pepper
5. Prepare 4 cups beef broth 2 cups water
6. Get 1 1/2 cups peeled,boiled&diced potatoes 1 cups diced carrots
7. Prepare 1 can tomato paste
8. Get 1 tsp ginger and garlic paste
9. Prepare 3 fresh red chilli pepper diced
10. Make ready 1 tsp each of Seasonings, turmeric &curry powder

I make this slow cooked beef curry with potatoes dish fairly often, especially on holidays. The curry powder makes the dish a little bit spicy, but still very aromatic and delicious. Beef Curry with Potatoes & Carrots is welcomed for a number of reasons - visual feast with bright colors. This pressure cooker beef and potato curry is great for weeknights.

Instructions to make Potatoes beef curry:

1. Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together corn flour, seasonings, salt, ginger garlic paste,and black pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
2. In a large soup pot, pour in the beef broth and water, and stir in the tumeric and bay leaf. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes..
3. Mix in the potatoes, carrots, and tomato paste; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.

Beef Curry with Potatoes & Carrots is welcomed for a number of reasons - visual feast with bright colors. This pressure cooker beef and potato curry is great for weeknights. A warm and comforting Thai Beef and Potato Curry that's made quickly and easily in the instant pot. Ground Beef Curry aka minced curry - An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika. Pressure Cooker Burmese Beef Potato Curry.

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