Steps to Prepare Perfect Smothered Steak in Creamy Mushroom Gravy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smothered steak in creamy mushroom gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smothered Steak in Creamy Mushroom Gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Smothered Steak in Creamy Mushroom Gravy is something which I’ve loved my whole life. They are nice and they look wonderful.

Salisbury Steak Smothered with Mushroom Gravy Classic Recipe. If you like tender, juicy steak smothered in Mushroom Gravy, you will love this recipe for Homemade Salisbury Steak! This is a recipe your family is sure to. This is an easy classic Salisbury Steak Recipe with a rich beefy mushroom gravy.

To begin with this recipe, we must first prepare a few ingredients. You can have smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smothered Steak in Creamy Mushroom Gravy:

1. Prepare 1 lb tenderized round steak
2. Take 1 can cream of mushroom soup
3. Take 1/2 cup milk
4. Make ready 4 cup cooked white rice
5. Make ready 1 cup flour
6. Get 2 tbsp vegetable oil

You'll want to put this creamy Mushroom Sauce on everything! Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl. Smothered Sirloin Steak with Adobo Gravy. All Reviews for Salisbury Steak with Mushroom Gravy.

Instructions to make Smothered Steak in Creamy Mushroom Gravy:

1. Add the oil to a deep skillet and heat on med-high
2. Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
3. Add the steak to the skillet and cook until brown on all sides
4. Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
5. Simmer until gravy thickens
6. Serve over cooked white rice

Smothered Sirloin Steak with Adobo Gravy. All Reviews for Salisbury Steak with Mushroom Gravy. A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal.

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