Simple Way to Prepare Quick Dad's Rouladen

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dad's rouladen. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dad's Rouladen is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Dad's Rouladen is something which I’ve loved my whole life. They’re nice and they look fantastic.

Dad's Rouladen My dad use to make this German dish when I was little. It's been an all time favorite ever since. Rouladen recipes can be different depending on the area of Germany you're from. The part of Germany my parents grew up uses cube steak in lieu of flank and no pickles.

To get started with this recipe, we must prepare a few components. You can cook dad's rouladen using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dad's Rouladen:

1. Take 5 slice thin slice top round steak
2. Get 5 pickle spears
3. Make ready 10 slice lean bacon
4. Prepare salt
5. Prepare ground black pepper
6. Take 2 packages brown gravy

The filling is enclosed by rolling up the meat strips and the roulades are then browned and slow-simmered in a rich gravy. Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals. When Mother made meat for a Sunday dinner, it was a terrific treat. You may need a tad less.

Instructions to make Dad's Rouladen:

1. Wrap bacon around pickle spears
2. Wrap steak around bacon wrapped pickle spears and secure with toothpicks
3. Cook on medium heat turning until cooked throughout
4. Add gravy packets to pan and let meat, juices and gravy simmer on low for about 15 minutes
5. Remove rolls from gravy and cut into about inch size rolls, add additional toothpicks if needed
6. Serve with gravy and enjoy

When Mother made meat for a Sunday dinner, it was a terrific treat. You may need a tad less. Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece. Roll the steaks jelly-roll style and secure with toothpicks.

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