Steps to Make Favorite Healthy poha and vegetable dish

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy poha and vegetable dish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Poha recipe one of most cooked breakfast in our home, other than my favourite omelette :D. I think this is one of most popular healthy Indian breakfast dish made with flattened rice known as poha. When I first started to make poha, I never liked the clumpy texture of poha. You can also add shredded coconut and onion to spruce up.

Healthy poha and vegetable dish is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Healthy poha and vegetable dish is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy poha and vegetable dish using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy poha and vegetable dish:

1. Take 1/2 bowl poha
2. Take 1 finely chopped carrot
3. Get 1 finely chopped onion
4. Prepare 1 finely chopped capsicum
5. Take 1/4 bowl corn
6. Get 1/2 finely chopped cabbage
7. Take To taste Salt
8. Prepare To taste Chilli flakes
9. Get 1/2 tsp Cumin powder (jeera powder)
10. Make ready 1 tsp Italian seasoning (oregano powder)
11. Get 2 tbsp tomato sauce
12. Take 2 tbsp coriander chutney (dhaniya chutney)
13. Prepare 1/2 bowl grated cauliflower (gobhi)
14. Make ready 1/4 bowl curd(dahi)
15. Take 2 tsp Finely chopped coriander leaves
16. Get as needed Grated panner (cottage cheese)for garnishing
17. Take 1 finely chopped tomato
18. Get 1/4 tbsp turmeric powder (haldi)

It is prepared with flattened rice or chiwda, which is husked rice that is flattened into light and dry flakes. The below recipe illustrates how to make Vegetable Poha, which is a combination of chiwda and mixed vegetables. Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev, coriander leaves and lemon juice for It is a quick, easy and healthy dish to make. i have posted my mom's version of making this recipe of batata poha. i have also shared onion poha, kanda.

Instructions to make Healthy poha and vegetable dish:

1. Soak poha in curd for about 10 mins
2. After 10min mix all the masalas and vegetable (except paneer) and prepare a dough
3. Now make small circles (like chapati) by pressing it with fingers
4. Cook it on a non stick pan by adding few drops of oil
5. Cook it from both the sides till it turns golden brown
6. Turn the flame off. And now add sauce and panner for garnishing
7. Your dish is ready to serve

Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev, coriander leaves and lemon juice for It is a quick, easy and healthy dish to make. i have posted my mom's version of making this recipe of batata poha. i have also shared onion poha, kanda. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers. A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. The dish with the vegetables will be just as satisfying but have fewer calories than the same amount of the original version.

So that is going to wrap this up with this special food healthy poha and vegetable dish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!