Recipe of Favorite Brown Rice with Vegetables

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, brown rice with vegetables. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is, in my opinion, the easiest and most efficient way of cooking brown rice and vegetables in one pot. If you know of a more efficient way, please, don'. This brown fried rice recipe is a great way to add flavor to plain brown rice with minimal effort. To make the recipe non-vegetarian and more substantial I created this Asian Instant Pot Brown Rice and vegetables recipe because I frequently get questions from readers asking if they can substitute.

Brown Rice with Vegetables is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Brown Rice with Vegetables is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook brown rice with vegetables using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brown Rice with Vegetables:

1. Prepare 1/3 cup Brown Rice
2. Prepare 28 grams Broccoli
3. Make ready 28 grams cauliflower
4. Make ready 28 grams Carrot
5. Take 45 grams Sweet Corn
6. Make ready 1/4 tsp olive oil, extra virgin
7. Make ready 1/4 tsp Cilantro Leaves
8. Make ready 1/4 tsp Dill Weed
9. Make ready 1 salt
10. Prepare 1 black pepper
11. Make ready 3/4 cup water

What I had on hand is what I used to make this brown rice dish to go with some baked salmon the other day! Add cooked brown rice, jicama, cranberries, lemon pepper (and onions, if desired). Mix and serve ~ Simple as that! Short-grain brown rice stands in for the usual arborio in this hearty vegetarian risotto, which is worth the wait!

Instructions to make Brown Rice with Vegetables:

1. Add all ingredients in a pot on Medium heat for 5min and cover the pot.
2. Lower the heat to Low. For 35min.
3. Put the heat on warm for 5min if needed.

Mix and serve ~ Simple as that! Short-grain brown rice stands in for the usual arborio in this hearty vegetarian risotto, which is worth the wait! Feel free to adapt the recipe according to whatever I wish I steamed the vegetables first but brown rice just takes a loooooong time to cook. Once I ran out of broth I used some cheap white wine. In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari But nowadays I love fried brown rice WITH vegetables much more.

So that’s going to wrap it up for this exceptional food brown rice with vegetables recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!