How to Make Homemade Napa Cabbage Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, napa cabbage soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Napa Cabbage Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Napa Cabbage Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook napa cabbage soup using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Napa Cabbage Soup:

1. Make ready eggs, boiled
2. Prepare sausages, chopped
3. Take green beans, cut into several parts
4. Get carrots, peeled and cut
5. Take an onion, chopped
6. Get garlics, chopped
7. Make ready green onion, slice thinly
8. Take small celery, slice thinly
9. Get small napa cabage, slice thickly
10. Prepare Some water
11. Get Salt
12. Make ready Pepper
13. Get Chicken powder
14. Take oil

Steps to make Napa Cabbage Soup:

1. Heat the oil in a pan.
2. Add in the onion and garlics. Fry until fragrant.
3. Then add in the water. Let it simmer.
4. Add in the carrots and green beans. Let them soften.
5. Add in the sausages and eggs. Mix evenly.
6. Add the napa cabbage and green onion and celery. Mix again.
7. Seasonings in. Mix and taste test.
8. Turn off the heat when everything is ready.
9. Serve.

So that’s going to wrap it up for this special food napa cabbage soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!