25/10/2020 09:02

Recipe of Super Quick Homemade Healthy Vegetable & Tofu Ramen 🍜

by Vernon Barnett

Healthy Vegetable & Tofu Ramen 🍜
Healthy Vegetable & Tofu Ramen 🍜

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy vegetable & tofu ramen 🍜. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Vegetable & Tofu Ramen 🍜 is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Healthy Vegetable & Tofu Ramen 🍜 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have healthy vegetable & tofu ramen 🍜 using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Prepare Marinaded tofu
  2. Make ready 3 cups chicken or vegetable stock
  3. Take 5 garlic cloves, chopped
  4. Take 1/2 tsp Chinese five spice
  5. Make ready 1 sprinkling of chilli powder
  6. Get 1 tsp Worsterchire sauce
  7. Take 4 tbsp soy sauce
  8. Prepare 1 tsp sugar
  9. Take 1 thumb of ginger, sliced
  10. Take 1 Litre water
  11. Take 400 g rice vermicelli noodles
  12. Take 100 g fresh lettuce leaves, watercress or spinach
  13. Prepare 2 leeks, sliced
  14. Take 3 spring onions, sliced
  15. Make ready 6 fresh radishes, sliced
  16. Prepare 2 carrots sliced
Steps to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
  2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
  3. Add the fried tofu, vegetables and sugar or salt to taste
  4. Simmer for 10 mins
  5. Drop some noodles into a pot of boiling water and simmer for 4 minutes
  6. Serve the ramen broth into bowls and top with noodles and salad leaves

So that is going to wrap this up with this special food healthy vegetable & tofu ramen 🍜 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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