Recipe of Super Quick Homemade Venison Swiss Pepper Steak

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, venison swiss pepper steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Venison Swiss Pepper Steak is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Venison Swiss Pepper Steak is something that I’ve loved my entire life. They are fine and they look wonderful.

Unfortunately there were a few tough pieces but that wasn't the recipes fault. Reviews for: Photos of Venison Steak with Peppers and Onions. Melt butter in large skillet or kettle. Add steaks, brown on both sides.

To get started with this recipe, we must prepare a few components. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Venison Swiss Pepper Steak:

1. Make ready 4 , One pound, Deer (Venison), Round Steaks
2. Get 3 large Green Mangoes, hulled and rough chop
3. Take 2 large white onions, half moon slice
4. Make ready 4 green chiles from the garden
5. Prepare 2 cans classic stewed tomatoes, juice snd all
6. Take 1 packet Swiss Steak seasoning
7. Prepare 1/2 tsp. Garlic powder
8. Take 1/2 tsp. Fresh pepper
9. Take 1 can water
10. Take 1/2 can beer
11. Take 3 tsps. Corn starch

Easy, delicious and healthy venison swiss steak recipe from SparkRecipes. cut venison into bite size pieces, brown in hot skillet in butter. Add onions and green peppers turn heat down to simmer and saute until soft. add flour to pan and brown a bit (your chioce on browness) add water and deglaze. This venison steak is tender, juicy, and mixed with sweet, flavorful onions & peppers! It's the perfect Instant Pot meal that can be served on a sub roll, in a wrap, even over rice, pasta, or potato.

Instructions to make Venison Swiss Pepper Steak:

1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

This venison steak is tender, juicy, and mixed with sweet, flavorful onions & peppers! It's the perfect Instant Pot meal that can be served on a sub roll, in a wrap, even over rice, pasta, or potato. Heck, I think it would be spectacular over my mashed cauliflower too! Venison Pepper Steak recipe: Try this Venison Pepper Steak recipe, or contribute your own. Cut venison into very thin slices crossgrain while still partially frozen.

So that’s going to wrap it up with this exceptional food venison swiss pepper steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!