How to Make Favorite Healthy vegetable soybean pulao

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy vegetable soybean pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy vegetable soybean pulao is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Healthy vegetable soybean pulao is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy vegetable soybean pulao using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Healthy vegetable soybean pulao:

1. Prepare Basmati Rice
2. Get green peas
3. Take carrot thin sliced
4. Prepare cabbage thin long sliced
5. Take capsicum Julian
6. Make ready soya badi
7. Take cloves
8. Get big cardamom
9. Make ready small cardamom
10. Prepare bay leaves
11. Make ready refined oil or ghee as per desired
12. Take salt
13. Take garam masala
14. Prepare cumin seeds

Instructions to make Healthy vegetable soybean pulao:

1. Wash the rice and cook it in 4 cup water along with peas, carrot, 1 teaspoon salt and 1/2 teaspoon lemon juice. When the rice gets 3/4 cooked, drain the water in a rice drainer, keep aside. Boil soy badi for 3-4 minutes, squeeze the water and keep aside.
2. Heat the oil/ghee in a nonstick pan. Add cumin seeds, cardamom both, cloves, bay leaves, when they crackle, add cabbage and capsicum and cook stirring for 3-4 minutes. Add boiled rice with veggies and soy badi, garam masala and salt to taste

So that is going to wrap it up with this exceptional food healthy vegetable soybean pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!