How to Prepare Ultimate Lomi (Filipino chicken egg noodle soup)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lomi (filipino chicken egg noodle soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lomi (Filipino chicken egg noodle soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. Make ready 250 g fresh miki or thick egg noodles
2. Prepare 1 chicken breast, sliced into bite-size pieces
3. Get 4-5 pieces chicken liver, pre-boiled and sliced into half
4. Make ready 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
5. Prepare 4-5 pieced squid ball, fried and sliced into half
6. Make ready 1 carrot, julienned
7. Make ready 1 cup cabbage, shredded
8. Get 1 onion, chopped
9. Prepare 2-3 cloves garlic, diced
10. Prepare 1 chicken bouillon
11. Take 1.5 liter water
12. Prepare 1 egg, slightly beaten
13. Take Corn starch for slurry
14. Take Salt and pepper

Instructions to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
5. Serve hot with boiled egg.

So that’s going to wrap it up with this special food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!