by Agnes Frank
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steak stir fry salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steak stir fry salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Steak stir fry salad is something which I have loved my entire life. They are nice and they look fantastic.
Cook and stir the steak and the marinade in a large skillet over medium heat. Stir in the bell pepper, onion, green onion, ginger, and serrano pepper. Cook until the steak is evenly brown. Serve over a bed of spinach with the balsamic vinaigrette.
To get started with this recipe, we have to first prepare a few components. You can have steak stir fry salad using 9 ingredients and 6 steps. Here is how you can achieve that.
Toss salad greens and oranges; place on a large serving plate. Top with the stir-fried beef, chicken and vegetables. In a large bowl, toss the vegetables and beef. Turn the heat to low and add the soy sauce, sugar, sesame oil and fresh ginger.
In a large bowl, toss the vegetables and beef. Turn the heat to low and add the soy sauce, sugar, sesame oil and fresh ginger. In a medium bowl, whisk together the soy sauce, chile pepper, sugar and lime juice until the sugar is dissolved. Add the beef, toss to coat and set aside. This steak stir fry was made with a flank steak leftover from my Green Curry Steak Salad.
So that’s going to wrap this up for this special food steak stir fry salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!