Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, a total hit! chili con carne. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Total Hit! Chili Con Carne is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. A Total Hit! Chili Con Carne is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have a total hit! chili con carne using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make A Total Hit! Chili Con Carne:
Make ready Minced beef (or minced pork and beef)
Take Onion
Make ready big clove Garlic
Take Red wine (or water)
Prepare Green bell peppers
Take Chili powder (see Helpful Hints)
Get Ground cumin
Take ☆ Red bell pepper (sweet red bell pepper)
Take ☆ Canned tomatoes
Get ☆ Canned kidney beans
Take ☆ Bay leaf
Take ☆ Soup stock cube
Prepare ☆ Salt
Get ☆ Pepper
Steps to make A Total Hit! Chili Con Carne:
Dice the onion and garlic, and cut the red and green bell peppers into 1 cm cubes. Place the kidney beans in a sieve and rinse with water.
Fry the onion and garlic in olive oil until soft. Add the minced beef, and then add the chili powder and ground cumin once the meat changes colour.
Add the red wine and bring to a boil. Add the ☆ ingredients and simmer for 15 minutes, stirring occasionally (without a lid).
Add the bell peppers and simmer for a further 10 minutes, stirring occasionally. Take care not to burn the contents.
So that is going to wrap it up with this exceptional food a total hit! chili con carne recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!