Recipe of Quick Grandma's Homemade Chicken Noodle Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grandma's homemade chicken noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grandma's Homemade Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grandma's Homemade Chicken Noodle Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook grandma's homemade chicken noodle soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grandma's Homemade Chicken Noodle Soup:

1. Take Whole Chicken
2. Take Celery Sticks- cut 1 in big chunks, mince other
3. Make ready Medium Carrots- cut 1 in big chunks, mince other
4. Get Large Red onion, quarter half of it, and mince the other half
5. Take large Garlic Cloves or the whole head If your a garlic lover
6. Make ready bunch of Parsley
7. Make ready Bay Leaves
8. Get Sprigs Fresh Thyme
9. Take Fresh Rosemary
10. Take Fresh Sage Leaves
11. Take Lemon, Quartered
12. Prepare Butter
13. Make ready Black Pepper
14. Make ready salt (I use Himilayan Pink Sea Salt)
15. Make ready Homemade Noodles
16. Prepare Optional- 1 Tbsp. Red Pepper Flakes

Instructions to make Grandma's Homemade Chicken Noodle Soup:

1. Put the chicken in a large pot and fill with water until chicken is covered. Add 1 stick of celery(the big chunks) and the 1 carrot stick (big chunks) plus the rest of the ingredients except noodles. Bring to boil, then reduce to simmer. Put the lid on and check after an hour and 15 mins.
2. Insert a thermometer into deepest part of breast until the internal temperature reaches 160. (Not 165) it will come to temperature after resting for 10 mins.
3. At this point, if your chicken has reached temperature, remove the chicken and place on a large cutting board. Strain and SAVE the amazing broth you just made. Picture below is after shredding chicken and before straining. I added the bones back to broth and simmered for another 30 mins.
4. If your still with me, (I didn't say grandma's took shortcuts, the flavor is worth the effort.) Then shred the chicken and set aside.
5. Heat the same pan over medium, add 2 Tbsp butter, your remaining Carrot,🥕 Celery and 1/2 minced Onion. Summer about 10 mins until translucent. You can add a pinch of salt to make the veggies sweat.
6. Add broth to the veggies, taste for salt and pepper, add about 2 cups of chicken or more if you like. Simmer for another 10 mins. And add your homemade noodles!
7. Oh ya! Speaking of homemade noodles- see my next post to come for homemade fettuccini noodles.

So that is going to wrap this up for this special food grandma's homemade chicken noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!