Recipe of Quick Mexican at Home!

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican at home!. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican at Home! is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mexican at Home! is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican at home! using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mexican at Home!:

1. Prepare *Chili con carne
2. Prepare Mixed ground beef and pork
3. Get Onions
4. Take Olive oil
5. Take Garlic
6. Take Kidney beans
7. Prepare Canned diced tomatoes
8. Prepare Ketchup
9. Get Salt and pepper
10. Prepare (Spices) A
11. Prepare each A: Chili powder, Cinnamon powder
12. Prepare A: Cumin powder
13. Take A: Garlic powder (optional)
14. Make ready Coriander (optional)
15. Prepare *Guacamole
16. Get Avocados
17. Prepare Lime or lemon
18. Prepare Jalapeño (optional)
19. Get Salt and pepper
20. Get *Tortillas
21. Make ready Bread (strong) flour
22. Make ready Corn flour
23. Make ready Water
24. Prepare Salt
25. Take Olive oil
26. Make ready *Toppings (to taste)
27. Make ready Cream cheese, lettuce, tomatoes

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Steps to make Mexican at Home!:

1. *Chili con carne: Chop the garlic and onions. Heat the olive oil in a large frying pan and fry the garlic.
2. When the garlic becomes fragrant, add the onions and ground meat, and brown the meat; the fat will turn whitish.
3. Add the canned kidney beans (drained), canned tomatoes, ketchup, and (A) spices, and simmer.
4. After simmering for about 10 minutes over medium heat, add salt, pepper and chopped coriander.
5. *Tortillas: Put all the dry ingredients in a bowl, add the salt and olive oil, and lightly mix. Gather the mixture to form a dough, adding the water little by little.
6. Knead by hand until it's no longer floury. Form the dough into a ball, wrap with cling film, and let it rest for more than 30 minutes.
7. Divide the dough into 16 even portions. Dust the cutting board with some flour, and roll the dough out to circles using a rolling pin (about 7 cm diameter).
8. *If you like it larger, divide the dough into 8 portions. (About 15 cm diameter.) Heat a frying pan over medium heat, and fry both sides of Step 7 until brown.
9. *Guacamole: Peel the avocados (don't discard the pits), put them in a bowl, add salt, pepper and lime or lemon juice, and mix until smooth.
10. Add jalapeño to taste. Add the avocado pit that you set aside. The avocado pit in the guacamole helps maintain good color. Serve the guacamole with the pit inside.
11. *Cut the toppings into your desired sizes. (We use lettuce, tomatoes, coriander and cream cheese.)

This cookbook is perfect as an introduction to exactly those dishes. The ingredients are simple and easy to get in your local store. The interiors of a typical Mexican home are usually associated with colorful walls, decor, carpets, religious icons and rooms crowded with ornaments of all kinds. Obviously there are different types of. PDF Delicious Authentic Mexican Food Easy Mexican Recipes for Cooking the Perfect Mexican Read Online.

So that’s going to wrap this up with this special food mexican at home! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!