Recipe of Perfect Grandma's Homemade Chicken Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grandma's homemade chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grandma's Homemade Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Grandma's Homemade Chicken Noodle Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook grandma's homemade chicken noodle soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Homemade Chicken Noodle Soup:

1. Make ready 5 Lb. Whole Chicken
2. Get 2 Celery Sticks- cut 1 in big chunks, mince other
3. Prepare 2 Medium Carrots- cut 1 in big chunks, mince other
4. Get 1 Large Red onion, quarter half of it, and mince the other half
5. Get 8 large Garlic Cloves or the whole head If your a garlic lover
6. Get Half bunch of Parsley
7. Prepare 2 Bay Leaves
8. Take A Few Sprigs Fresh Thyme
9. Get 1 Sprig Fresh Rosemary
10. Get 2 Fresh Sage Leaves
11. Prepare 1/2 Lemon, Quartered
12. Make ready 2 TBS Butter
13. Prepare 1 TBS. Black Pepper
14. Get 1/8 Cup salt (I use Himilayan Pink Sea Salt)
15. Make ready 1/2 LB. Homemade Noodles
16. Prepare Optional- 1 Tbsp. Red Pepper Flakes

Steps to make Grandma's Homemade Chicken Noodle Soup:

1. Put the chicken in a large pot and fill with water until chicken is covered. Add 1 stick of celery(the big chunks) and the 1 carrot stick (big chunks) plus the rest of the ingredients except noodles. Bring to boil, then reduce to simmer. Put the lid on and check after an hour and 15 mins.
2. Insert a thermometer into deepest part of breast until the internal temperature reaches 160. (Not 165) it will come to temperature after resting for 10 mins.
3. At this point, if your chicken has reached temperature, remove the chicken and place on a large cutting board. Strain and SAVE the amazing broth you just made. Picture below is after shredding chicken and before straining. I added the bones back to broth and simmered for another 30 mins.
4. If your still with me, (I didn't say grandma's took shortcuts, the flavor is worth the effort.) Then shred the chicken and set aside.
5. Heat the same pan over medium, add 2 Tbsp butter, your remaining Carrot,🥕 Celery and 1/2 minced Onion. Summer about 10 mins until translucent. You can add a pinch of salt to make the veggies sweat.
6. Add broth to the veggies, taste for salt and pepper, add about 2 cups of chicken or more if you like. Simmer for another 10 mins. And add your homemade noodles!
7. Oh ya! Speaking of homemade noodles- see my next post to come for homemade fettuccini noodles.

So that is going to wrap this up with this exceptional food grandma's homemade chicken noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!