Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, batter fried pomfret. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Batter Fried Pomfret is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Batter Fried Pomfret is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook batter fried pomfret using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Batter Fried Pomfret:
- Take whole pomfret fish, cleaned, washed & drained
- Take To marinade -
- Prepare salt
- Make ready turmeric powder
- Take red chilli powder
- Take . lime juice
- Make ready mustard oil
- Get Batter -
- Prepare masoor dal (red lentils), soaked for 30 minutes
- Get small onion, chopped
- Make ready ginger, chopped
- Get garlic, chopped
- Prepare fresh red / green chilies, chopped
- Take coriander leaves, chopped
- Prepare nigella seeds (kalonji)
- Prepare egg
- Get roasted chickpea flour
- Make ready hing
Instructions to make Batter Fried Pomfret:
- Mix together all the ingredients mentioned under marinade and rub it all over the fish. Keep it aside for 15 minutes.
- For the batter, in a bowl, combine all the ingredients & make a batter with required quantity of water. It should not be too thick or too runny.
- Dip the fish in the batter.
- Shallow fry till golden brown on both sides.
- Enjoy with kasundi / green chutney / a dash of lime.
So that is going to wrap it up with this special food batter fried pomfret recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
