Steps to Make Quick Empanadas de Carne Molida (Ground Beef)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, empanadas de carne molida (ground beef). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Empanadas de Carne Molida (Ground Beef) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):

1. Prepare Empanada
2. Prepare Instant Corn flour Masa(add more if you want to make more)
3. Prepare water as needed
4. Get frying oil(about 2 cups if its a medium pan)
5. Make ready Stuffing
6. Prepare Ground Beef(I used 1 package..you can use as much as you want)
7. Make ready tomatoe sauce(I used the small size can)
8. Get Ground California Chili(add to taste - I used about 2-3 tbsps)
9. Get chicken flavor bouillon(add to taste)
10. Get water( you can add less or more it all depends on how juicy you want it)
11. Take Monterey Jack Cheese thin slices(OPTIONAL)
12. Make ready Nopales
13. Take diced Nopales
14. Get diced onion
15. Make ready diced tomatoes(I used 1 large)
16. Take diced cilantro(optional)
17. Prepare squeezed limon(you can add more or less your choice)

Steps to make Empanadas de Carne Molida (Ground Beef):

1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
2. Mix Masa with water. Make sure the dough its not to sticky.
3. Do golf sized balls. Pat them until they are flat like tortillas.
4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
7. You can also make Rice as a side dish as well. ENJOY!!

So that’s going to wrap this up with this exceptional food empanadas de carne molida (ground beef) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!