Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, batter fried pomfret. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Batter Fried Pomfret is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Batter Fried Pomfret is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook batter fried pomfret using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Batter Fried Pomfret:
- Prepare 1-2 whole pomfret fish, cleaned, washed & drained
- Take To marinade -
- Prepare to taste salt
- Take 1/4 tsp. turmeric powder
- Get 1/4 tsp. red chilli powder
- Prepare 1 tsp . lime juice
- Prepare 1 tsp. mustard oil
- Prepare Batter -
- Make ready 1/4 tsp. masoor dal (red lentils), soaked for 30 minutes
- Make ready 1 small onion, chopped
- Take 1 tsp. ginger, chopped
- Get 1 tsp. garlic, chopped
- Get 1-2 fresh red / green chilies, chopped
- Get 2 tbsp. coriander leaves, chopped
- Take 1/2 tsp. nigella seeds (kalonji)
- Get 1 egg
- Get 1-2 tbsp. roasted chickpea flour
- Prepare pinch hing
Steps to make Batter Fried Pomfret:
- Mix together all the ingredients mentioned under marinade and rub it all over the fish. Keep it aside for 15 minutes.
- For the batter, in a bowl, combine all the ingredients & make a batter with required quantity of water. It should not be too thick or too runny.
- Dip the fish in the batter.
- Shallow fry till golden brown on both sides.
- Enjoy with kasundi / green chutney / a dash of lime.
So that’s going to wrap this up with this special food batter fried pomfret recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
