Recipe of Ultimate Everyone's Favorite Chili Con Carne

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, everyone's favorite chili con carne. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Everyone's Favorite Chili Con Carne is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Everyone's Favorite Chili Con Carne is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook everyone's favorite chili con carne using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Everyone's Favorite Chili Con Carne:

1. Make ready Pork (chicken or beef are fine too) or ground meat
2. Prepare Onion
3. Make ready Oil - vegetable or olive
4. Make ready * For the marinade (not needed if you're using ground meat)
5. Make ready *Olive oil
6. Make ready *Salt - rock salt etc.
7. Take *White pepper
8. Prepare *Chilli powder
9. Get *Garlic powder
10. Take *Cumin powder
11. Prepare Chili powder
12. Take Canned tomatoes
13. Get Cumin seeds
14. Make ready Oregano
15. Make ready to 1 teaspoon Salt
16. Take Garlic
17. Get Dried beans - kidney beans etc.
18. Take Soup stock granules
19. Prepare If the sauce is too thick - water
20. Prepare Sour cream or drained yogurt

Instructions to make Everyone's Favorite Chili Con Carne:

1. Soak the kidney beans in water overnight. Cook them the next day in a pressure cooker (or a regular pan). Drain.
2. Marinate the pork (or chicken or beef) in the * ingredients for about an hour to let the meat soaks up the flavors.
3. Heat up the oil in a frying pan, and sauté the chili powder over low heat. When it starts to smell nice, add the finely chopped onion and sauté, being careful not to let it burn.
4. Add the finely chopped garlic, canned tomatoes, cumin, oregano and soup stock granules, and simmer uncovered over low heat for 30 minutes. Sauté the pork in a separate pan, and drain off any excess fat.
5. Taste the sauce before adding salt. Add the pork and beans, and simmer uncovered over low heat for an hour. Done.
6. Serve with tortilla chips, rice, guacamole, bean paste, lettuce, corn, tomato salsa, fresh coriander, cheese, sour cream etc.
7. Refer tofor the bean paste. - - https://cookpad.com/us/recipes/153692-mexican-style-tortillas-and-bean-dip
8. If you're using ground meat (no marinating needed): In Step 3, after sautéing the spices and onion, add the ground meat and proceed to Step 4. This version of chili is done in about 20 minutes.
9. Turn any leftover chili con carne into moussaka with eggplants and potatoes! Kechauru suggested this. I want to try it myself.
10. I made the chili with ground beef here. The plate in the photo has guacamole and tomato salsa served in a homemade tortilla chip cup on the right, and a baked potato on the left.
11. Turn leftover chili con carne into chili-bean toast! Top with cheese, and bake in the oven until it melts. Delicious.

So that’s going to wrap this up for this exceptional food everyone's favorite chili con carne recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!