Easiest Way to Make Perfect Spicy Dum Aloo

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy dum aloo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Dum Aloo is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Dum Aloo is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy dum aloo using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Dum Aloo:

1. Make ready baby potatoes
2. Make ready Oil
3. Prepare whole cashew soaked for 30 mins
4. Prepare cinnamon stick
5. Get green cardamom
6. Make ready cloves
7. Make ready bay leaf
8. Make ready medium onion chopped
9. Prepare ginger chopped
10. Make ready garlic chopped
11. Get Green chilli chopped
12. Take Salt
13. Take red chilli powder
14. Get cumin seeds
15. Prepare chopped tomatoes
16. Take coriander powder
17. Get turmeric powder
18. Prepare water
19. Make ready Chopped coriander leaves

Steps to make Spicy Dum Aloo:

1. Bring a medium-sized pot of water to a boil and boil the potatoes until tender. Drain the potatoes and allow them to cool. Peel them once cool enough to handle. While to potatoes are cooking, puree the soaked cashews with a bit of water in a food processor to a thick paste.
2. Heat one teaspoon of oil in a large pan over medium heat. Fry the potatoes until lightly browned and crispy on all sides. Set aside on a paper towel to drain.
3. Add one tablespoon of oil to the pan and allow it to heat on high. Once the oil simmers, reduce the heat to medium and add in the cinnamon, cardamom, bay leaf, and cloves. frying for just a few seconds until they release their aromas.
4. Add the onion, garlic, ginger, and green chilli to the spices and cook until translucent. Add the tomatoes and cook until soft. Remove the pan from the heat and allow to cool. Once cool, puree in a food processor or blender.
5. Heat one tablespoon of oil in your pan over high heat. Once simmering, reduce the heat to medium and add in the cumin seeds. Fry until they begin to crackle and then add in the onion-tomato puree. Cook, stirring occasionally, until the liquid has evaporated and it forms a thick paste.
6. Add in the dry spices: chilli powder, coriander, turmeric, and a pinch of salt. Allow to cook for a minute, then stir through the cashew paste. Finally, add the water and bring to a boil. Poke the potatoes all over with a fork to allow the sauce to penetrate and add them to the pan. Simmer for 5 minutes or until the gravy has reached your desired consistency.
7. Serve garnish with chopped fresh coriander leaves.

So that is going to wrap it up with this special food spicy dum aloo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!