How to Prepare Any-night-of-the-week Melon w/Pork

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, melon w/pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here's another great summer harvest: Bitter melon vines/leaves. Bitter melon leaves are edible and taste great stir fried. Bitter melon is a bit of an acquired taste—parboiling makes it less overpowering. Lean pork fillet and ground pork.

Melon w/Pork is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Melon w/Pork is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have melon w/pork using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Melon w/Pork:

1. Take 1 melon
2. Make ready Pork meat
3. Prepare Slices garlic and ginger
4. Prepare 1 tsp oyster sauce

Bitter melon soup w pork and mushroom (canh khổ qua nhồi thịt) made by me ❤️. Fresh and good for skin, liver and whole body Recipe from www.vietnamesefood.com.vn. Melon soup is a soup prepared with melon as a primary ingredient. Melons such as bitter melon, cantaloupe, crenshaw melon, honeydew (casaba melon) and winter melon may be used, among others.

Steps to make Melon w/Pork:

1. Heat wok add cooking oil and stir fry garlic and ginger then pork.Add water and simmer to cook pork then add in melon. Season with oyster sauce.

Melon soup is a soup prepared with melon as a primary ingredient. Melons such as bitter melon, cantaloupe, crenshaw melon, honeydew (casaba melon) and winter melon may be used, among others. Some melon soups are prepared with whole pieces of melon, and others use puréed melon. Winter melon also known as Ash Gourd is quite popular in China. We grow several winter melon vines almost every year when I was still young.

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