How to Prepare Quick Southwestern Chili Con Carne Casserole
by Henry Allen
Southwestern Chili Con Carne Casserole
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, southwestern chili con carne casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Southwestern Chili Con Carne Casserole is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Southwestern Chili Con Carne Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook southwestern chili con carne casserole using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southwestern Chili Con Carne Casserole:
Prepare Penne pasta
Get ground beef
Get to 6 cloves garlic, chopped
Take jalapeño pepper, seeded and finely chopped
Make ready large yellow onion, chopped
Get dried ground cumin
Take dried ground coriander
Take dried chili powder
Take black pepper
Make ready butter
Prepare all-purpose flour
Make ready milk
Get sharp cheddar cheese, shredded
Get fresh cilantro, chopped
Prepare (14 Oz) can fire roasted tomatoes
Instructions to make Southwestern Chili Con Carne Casserole:
Preheat the broiler to HIGH and position the rack 8 inches from the heat.
Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente.
While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low.
In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes.
Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown.
So that is going to wrap it up for this exceptional food southwestern chili con carne casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!