How to Prepare Perfect Ms. Kipper's Veggie Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ms. kipper's veggie soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ms. Kipper's Veggie Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ms. Kipper's Veggie Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have ms. kipper's veggie soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ms. Kipper's Veggie Soup:

1. Make ready 2 lb roast, round steak, ground beef
2. Take 2 medium potatoes, diced
3. Make ready 1 medium onion, minced
4. Make ready 3 boullion cubes, beef
5. Prepare 2 stalks celery and leaves
6. Prepare 2 tbsp Maggi seasoning…. can use soy sauce
7. Prepare 2 tsp garlic powder
8. Prepare 32 oz of beef broth or water
9. Take 1 can mixed veggies
10. Make ready 1 cup okra, optiinal
11. Prepare 1 can diced tomatoes, 28 oz
12. Prepare 3 cup veggie juice… i used V8
13. Get 1 envelope dry onion seasoning mix, optional
14. Prepare 2 tbsp white sugar to counter act the tart taste of the tomatoes

Besides that, I love this recipe because you can customize it by adding in some of your favorite ingredients; a great way to use up all those garden goodies! Lotus Seed and Bird Egg Soup. Save this for dipping later on or use for bread crumbs. Watch How To Make It Here.

Instructions to make Ms. Kipper's Veggie Soup:

1. put the first 7 items in the pressure cooker…. sprinkle with pepper… the bouillon cubes are salty….. put 1/2 the water or bouillon in the pressure cooker…. save the other half. I cut the meat into small cubes …. I saved the fat that was cut off and also put in the pressure cooker for flavor…
2. I cook the meat, potato, celery mixture for 40 min…. so that meat it very tender..
3. **** IF YOU USE GROUND BEEF…. put the browned ground beef in stock pot with the other ingredients from the first 7… allow to come to a boil then turn down to simmer for about 20 minutes…
4. after the meat is done… whether ground beef or pressure cooker.. put the remaining ingredients in the stock pot….. add remaining water or broth…. let get hot and add your meat mixture….. simmer for 20 minutes…. if using the pressure cooker 7 more mins.
5. taste and adjustment salt and pepper
6. *** this is one of those dishes that gets better the second day
7. **** I serve with biscuits…

Save this for dipping later on or use for bread crumbs. Watch How To Make It Here. This hearty vegetable and protein-packed soup is a You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup. Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup. Pepper to taste; Parsley as a garnish or a topping - Liquid = Veggie or chicken stock *If adding in parsnip, sweet potatoes or carrots you will get a slightly sweeter soup, which means you might also want to add in nutmeg, and paprika.

So that’s going to wrap it up for this special food ms. kipper's veggie soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!